Hygiene Inspection
Good routines for cleaning and disinfecting vessels and equipment are essential to break the chain of infection and prevent the spread of salmon diseases.
Some assignments involve a higher risk than others. To prevent the spread of infection through vessels and equipment between sites, zones, and regions, inspections and approval from authorized fish health personnel are often required. This is typically carried out between assignments where the risk of disease transmission is considered high.
Our veterinarians have extensive experience and a strong understanding of day-to-day operations, ensuring that protocols, procedures, and operational plans are sound and properly followed.
24/7 emergency phone {phone} (+47) 480 20 669
